Smokey Turkey Chili With Peach Salsa and Kale

Recipe by jenleighd
READY IN: 1hr 30mins
SERVES: 8-10




  • Brown ground turkey on high heat in a separate pan with salt and pepper a little olive oil.
  • In a hot soup pot, begin cooking the carrots, onion, green pepper, jalapeno, and garlic in a little olive oil until fragrant.
  • Add the salsa, tomatoes, beans, Worcestershire sauce, brown sugar and spices and stir until combined.
  • Add the vegetable broth and cooked ground turkey, stir, and simmer covered on low heat for 45 minutes to an hour.
  • Add the kale, stir until all of the kale is covered, and simmer on low heat for about five minutes, or until kale is soft but still green.
  • Serve with topping of your choice, like chopped green onions, cheese, sour cream, etc.