Smokey Rainbow Chili

"A filling, yummy veggie dish."
 
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photo by ClickandCookRecipes photo by ClickandCookRecipes
photo by ClickandCookRecipes
Ready In:
1hr 15mins
Ingredients:
17
Serves:
8
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ingredients

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directions

  • (if using meat -- brown the meat really well, remove and set aside. Add the meat after sauteing the veggies).
  • Heat oil in a large pot over medium-high heat. Stir in zucchini, red bell pepper, orange bell pepper, jalapeno, garlic, and onion. Cook 5 minutes, just until tender.
  • Add tomatoes with liquid, tomato paste, black beans, corn, and kidney beans into the pot. Season with smoked paprika, chili powder, oregano, black pepper, and cayenne pepper. Bring to a boil.
  • Reduce heat to low and simmer 1-2 hours, stirring occasionally.

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Reviews

  1. mirespada
    I actually love this recipe and use it all the time! I only knocked it down a star because I had to tweak it to make it work so the recipe itself is not perfect. Question: How am I supposed to boil and simmer this for hours with next to no liquid added? It would totally burn! Unless I am standing there constantly stirring until some of the veggies break down, it makes no sense. Answer: To fix this...I added 4 cups (a box) of veggie stock in to fill it out, then simmered the 1-2 hours until it was the correct consistency. At the end, I offer red onions, avocado, sour cream, and/or cheese to top it all off during serving. To switch it up for the meat eaters in the family, I throw in chopped steak when the recipe tells me and it is SO GOOD. Thank you for the recipe! Would recommend!
     
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