Tasty Pork Tenderloin With Peach Salsa

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pork in a greased 11" X 7" X 2" baking dish and rub meat with the oil.
  • Sprinkle with oregano and cumin.
  • Bake, uncovered, at 400 degrees for 25 minutes or until a meat thermometer reaches 160 degrees.
  • Let meat stand 10 minutes before slicing.
  • In a bowl, combine salsa ingredients and serve with the pork.
  • Enjoy!
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