Lemony Couscous With Mint, Dill and Feta

"This is from Cooking Light magazine. A great Moroccan side dish. You can easily make this a main dish by adding cubed cooked chicken."
 
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Lemony Couscous With Mint, Dill and Feta created by DianaEatingRichly
Ready In:
10mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Combine first 4 ingredients in medium saucepan; bring to a boil.
  • Gradually stir in couscous.
  • Remove from heat. Cover and let stand 5 minutes. Fluff with fork; cool.
  • Combine couscous, tomatoes and next 5 ingredients (thru dill) in a large bowl; toss well. Add cheese.

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  1. shephkc_10297628
    why not a choice to print recipe?
     
  2. Kimberley C.
    Just plain nasty! Way too dry
     
  3. Anonymous
    Lemony Couscous With Mint, Dill and Feta Created by Anonymous
  4. DianaEatingRichly
    Lemony Couscous With Mint, Dill and Feta Created by DianaEatingRichly
  5. DianaEatingRichly
    Lemony Couscous With Mint, Dill and Feta Created by DianaEatingRichly

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