Spicy Potato Wedges with Minty Yoghurt Dip

Recipe by Goldcrest
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 32 wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour two-thirds of the oil (in this case 2 tbsps) into a baking tray and place in the oven at 220°C (425°F) for the whole time you prepare the potatoes.
  • Cut each potato into 8 wedges, lengthwise.
  • Mix together the seasonings with the rest of the oil in a large bowl (to accomodate several wedges at once).
  • Toss the wedges in the mixture so that each wedge is lightly coated with the spices.
  • Take the tray with the hot oil out of the oven and place the wedges onto it- they should be touching each other but need not be spread out either.
  • Return to the oven to roast for 30-35 mins or until crisp on the exterior and tender inside.
  • Place the ingredients for the dip in a bowl and mix well together.
  • Serve wedges hot with dip.
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