Spicy Potato Wedges.

"Potatoes roasted with paprika and chilli coating."
 
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photo by Yorky1000 photo by Yorky1000
photo by Yorky1000
photo by Yorky1000 photo by Yorky1000
photo by Yorky1000 photo by Yorky1000
photo by Yorky1000 photo by Yorky1000
photo by Yorky1000 photo by Yorky1000
Ready In:
40mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Scrub the potatoes and cut into wedges. Parboil for about 4 minutes. Drain and leave to cool.
  • Add the olive oil, paprika, chilli powder and salt to a plastic bag. Add the potatoes and seal the bag. Shake vigorously ensuring all the potatoes are covered. Refridgerate for about 1 hour.
  • Place the wedges on a baking tray and roast in the oven until brown.
  • Serve hot.

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