Spicy Potato Wedges.

READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub the potatoes and cut into wedges. Parboil for about 4 minutes. Drain and leave to cool.
  • Add the olive oil, paprika, chilli powder and salt to a plastic bag. Add the potatoes and seal the bag. Shake vigorously ensuring all the potatoes are covered. Refridgerate for about 1 hour.
  • Place the wedges on a baking tray and roast in the oven until brown.
  • Serve hot.
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