Spicy Potato Wedges.

photo by Yorky1000





- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 medium potatoes
- 1 tablespoon olive oil
- 2 teaspoons paprika
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon salt
directions
- Scrub the potatoes and cut into wedges. Parboil for about 4 minutes. Drain and leave to cool.
- Add the olive oil, paprika, chilli powder and salt to a plastic bag. Add the potatoes and seal the bag. Shake vigorously ensuring all the potatoes are covered. Refridgerate for about 1 hour.
- Place the wedges on a baking tray and roast in the oven until brown.
- Serve hot.
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RECIPE SUBMITTED BY
Yorky1000
Thailand