Spicy Potato-Beef Soup

Spicy Potato-Beef Soup created by teresas

I do not remember where I found this recipe, but it's been one that I've enjoyed for some years. This is rather spicy, and you may want to cut down on the peppers. I generally omit the ground pepper and use 2 tsp. of pepper sauce, but am posting the recipe as I originally wrote it down.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • In a large kettle, brown the beef and drain off the fat.
  • Add all the remaining ingredients and bring to a boil.
  • Reduce heat, cover, and simmer for about 1 hour.
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RECIPE MADE WITH LOVE BY

@duonyte
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@duonyte
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"I do not remember where I found this recipe, but it's been one that I've enjoyed for some years. This is rather spicy, and you may want to cut down on the peppers. I generally omit the ground pepper and use 2 tsp. of pepper sauce, but am posting the recipe as I originally wrote it down."
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  1. teresas
    Spicy Potato-Beef Soup Created by teresas
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  2. teresas
    This is so good...I wish I hadn't cut the recipe in half...I bet it would freeze well...I had the left over for lunch today and the soup taste as great as it did when I served it for dinner last night...I made a couple of changes... replaced the water with beef consume and threw in 1/2 a minced jalapeno that needed to be use up...we loved the spiciness of this soup...made for "FYC" tag game...
    Reply
  3. DailyInspiration
    Very tasty soup and easy to make. Instead of tomato sauce, I used crushed tomatoes which isn't as concentrated and I used beef broth instead of water as another reviewer did. I also used rotel tomatoes vs. hot sauce and the spice level was perfect. This was a very filling soup and it made a great lunch for us today. : )
    Reply
  4. Annacia
    This hit the spot here. Give DH anything thats made with hamburger and potatoes and he's a happy dude. I didn't add ant hot sauce to the recipe but just to my own bowl and we were both happy. I also added some dry beef soup base along with the tomato sauce and used the suggestion to mash some of the potato. Made the full recipe and have some 2 serving bags tucked away in the freezer. :D
    Reply
  5. Nif_H
    I really liked this soup. I only cooked it for about 25 minutes, when the potatoes were soft - the time just depends on how small you cut your potatoes. I didn't find this soup to be spicy but it sure is good! Made for PRMR tag game. Thanks duonyte! :)
    Reply
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