Spicy Potato-Beef Soup
I do not remember where I found this recipe, but it's been one that I've enjoyed for some years. This is rather spicy, and you may want to cut down on the peppers. I generally omit the ground pepper and use 2 tsp. of pepper sauce, but am posting the recipe as I originally wrote it down.
- Ready In:
- 1hr 30mins
- 1 lb ground beef
- 4 cups cubed peeled potatoes (1/2 in. cubes)
- 24 ounces tomato sauce
- 4 cups water
- 1⁄2 medium onion, chopped
- 1 teaspoon ground black pepper
- 1 teaspoon hot pepper sauce
- salt, to taste
- In a large kettle, brown the beef and drain off the fat.
- Add all the remaining ingredients and bring to a boil.
- Reduce heat, cover, and simmer for about 1 hour.
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This is so good...I wish I hadn't cut the recipe in half...I bet it would freeze well...I had the left over for lunch today and the soup taste as great as it did when I served it for dinner last night...I made a couple of changes... replaced the water with beef consume and threw in 1/2 a minced jalapeno that needed to be use up...we loved the spiciness of this soup...made for "FYC" tag game...Reply
Very tasty soup and easy to make. Instead of tomato sauce, I used crushed tomatoes which isn't as concentrated and I used beef broth instead of water as another reviewer did. I also used rotel tomatoes vs. hot sauce and the spice level was perfect. This was a very filling soup and it made a great lunch for us today. : )1Reply
This hit the spot here. Give DH anything thats made with hamburger and potatoes and he's a happy dude. I didn't add ant hot sauce to the recipe but just to my own bowl and we were both happy. I also added some dry beef soup base along with the tomato sauce and used the suggestion to mash some of the potato. Made the full recipe and have some 2 serving bags tucked away in the freezer. :D1Reply