Spicy Oven Roasted Potato Wedges

Recipe by anonymous
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preaheat the oven to 525°F
  • Scrub and quarter the potatoes (you can peel them if you like - I never do and I think the skins make them crispier) and place them in a large bowl.
  • Drizzle the olive oil over the potatoes and toss to coat.
  • Sprinkle seasonings over potatoes and toss to coal well.
  • Line a baking sheet with aluminum foil and spray the foil with cooking spray.
  • Arrange the potatoes in one layer on the baking sheet.
  • Roast for 20 minutes, turning once halfway through cooking.
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