Spicy Mashed Potatoes

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Partially peel the potatoes and then cut in half.
  • Boil potatoes in slightly salted water until cooked.
  • Drain potatoes and blend to desired consistency with a mixer or potato masher.
  • Return to a burner on low and add red pepper, garlic, milk, butter and garlic salt. mix well.
  • Add more milk if necessary.
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