Spicy Maple Baked Beans

Name: Spicy Maple Baked Beans
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8-12 serving(s)
Ingredients: 1 lb dried navy beans or 1 lb other small dried white bean; 1 medium onion, diced; 1/4 cup ketchup; 1/2 cup real maple syrup; 1/3 cup soy sauce; 1/4 lb bacon, cut up (a good use for the cheaper ends and pieces, if available in your market); 1 tablespoon dry mustard; 1 teaspoon Tabasco sauce (or other hot sauce, to taste); salt and pepper; water

(1)

Recipe by firefly68

Yum! A classic New England dish made zingy with Tabasco. This can be cooked in a crockpot on low for about 8 hours and finished in the oven, uncovered, at 350 for about 1 hour. (The crockery liner of most crockpots can go into the oven.) Or bake in a covered casserole or dutch oven at 250 for approx 4 hours, remove cover and cook until thick, about 1 hour.

READY IN: 8hrs 15mins

SERVES: 8-12

UNITS: US

INGREDIENTS

Nutrition

1

lb dried navy beans or 1 lb other small dried white bean
1

medium onion, diced
¹⁄₄

cup ketchup
¹⁄₂

cup real maple syrup
¹⁄₃

cup soy sauce
¹⁄₄

lb bacon, cut up (a good use for the cheaper ends and pieces, if available in your market)
1

tablespoon dry mustard
1

teaspoon Tabasco sauce (or other hot sauce, to taste)
salt and pepper
water

DIRECTIONS

Soak beans overnight in 6C water, or boil 2 minutes to soften and let soak 1 hour while prepping other ingredients. Drain beans.
Mix all in crockpot/casserole, adding enough water to cover, plus about 4 inches extra. Check pot halfway through and add more water if dry. If you won't be home, just start out with more water; you can cook it off during the final hour. When removing cover for the last hour, taste and adjust seasonings.

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