Spicy Jade Chicken

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together marinade ingredients, mix well than add the chicken pieces and stir to coat well. Marinade the chicken for 10 minutes.
  • Heat the oil in a pan over high heat till very hot. Then add the mint leaves, quickly cook the leaves till crisp, about 15-20 seconds. Remove and drain on paper towel.
  • Remove all the oil but leave 1 tablespoon in the pan and return pan to high heat. Add the marinaded chicken and the chilies to the pan.
  • Cook the chicken until it is no longer pink in the center, 3 to 4 minutes.
  • Add the wine and chili garlic sauce to the chicken and cook for 30 seconds.
  • Then add the sesame oil and the remaining 1/4-cup fresh mint leaves. Toss quickly to coat.
  • Remove pan from heat and serve.
  • Garnish with the fried mint leaves.
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