Spicy Grilled Mushrooms
"Another mushroom side I make for my mushroom loving hubby!"
photo by Kim127
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 500 g mushrooms, stalks removed
- 4 slices rindless bacon, chopped & cooked
- 45 g tomato paste (small tub)
- 1⁄2 teaspoon Tabasco sauce
- 1 cup tasty cheese, grated
- 1 tablespoon chives, snipped
directions
- Place mushrooms cup side up on a foil-lined grill tray.
- Add some bacon pieces to each cup.
- Combine tomato paste & tabasco and place 1/2 tsp in each mushroom cup.
- Sprinkle mushrooms with combined cheese & chives.
- Grill (broil) for 5-10 mins until golden.
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Reviews
-
Yummy! I love mushrooms. I used wild mushrooms along with brown mushrooms. This were soooo good. I served these over perogies. Thank you. Will make again. (Made and reviewed for NZ/Aus recipe Swap #21 Oct. 2008). -
OMG!! So delicious!! I used sliced mushrooms (baby bellas, white button and shiitake) as that is what I had. I mounded them in a foil packet and topped with the rest of the ingredients. Grilled for about 10 minutes and served with some grilled steaks. What a perfect combination! The hot sauce is a great idea! Made for the Babes of ZWT4. -
We loved these! I made these on request of my DD, and will have to make them again. I couldn't take pictures, they were gone too fast! Unfortunately i forgot the chives, with it it would've tasted even better... Made for ZWT4, Tastebud Tickling Travellers -
I used 1/4 teaspoon of Tabasco in case DS wouldn't like it too spicy. But I should have used 1/2 teaspoon cause anyway he didn't like the mushrooms (don't know why). But we loved them. 5 minutes and they were done with a nice color. Thanks Mandy. Made for Beverage tag. -
I had 3 large field mushrooms which I have just devoured for lunch and throughly enjoyed. I did have to sub diced ham of the bone for the bacon and grilled (broiled) at a lower temperature to make sure the mushrooms would cook through. Thank you Mandy for scrumptious mushroom recipe. Made for Newest ZAAR Tag Winter 07.
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
