Spicy Egg Salad

Name: Spicy Egg Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 8 large eggs, hardboiled, cooled & peeled; 1/2 cup diced celery (inner stalks best); 1/2 cup diced onion; 1 1/2 tablespoons prepared mustard (I use brown); 1/2 teaspoon mccormick chipotle chile; 1/3 cup mayonnaise

(3)

Recipe by Busters friend

Egg salad with a little kick! Adjust the chile powder to your liking - start with less if you're not an affirmed chilehead & then increase as desired. Let egg salad rest 30 to 45 minutes after making final pepper addition to let flavors meld.

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

8

large eggs, hardboiled, cooled & peeled
¹⁄₂

cup diced celery (inner stalks best)
¹⁄₂

cup diced onion
1 ¹⁄₂

tablespoons prepared mustard (I use brown)
¹⁄₂

teaspoon mccormick chipotle chile
¹⁄₃

cup mayonnaise

DIRECTIONS

Dice eggs - I use an egg slicer & pass egg through twice at 90 degree angles for regular dice.
Stir in mustard, chile powder & mayo.
Fold in celery & onion.
Chill for 45 minutes.
Taste - be ready for a little toasty kick! Add salt & black pepper if desired. Serve with lettuce & thinly sliced tomato on lightly toasted dark pumpernickel. Enjoy!

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