Spicy Crock Pot Thai Chicken

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READY IN: 4hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, mix together peanut butter, lime juice, soy sauce, ginger, sweet chili sauce and sambal oelek.
  • Brown the chicken using a small amount of oil or use a stovetop grilling pan.
  • Once the chicken is browned, dip the chicken in the sauce and place in slow cooker.
  • Pour the rest of the sauce over top of the chicken.
  • Cook on Low 8 hours or on High 4 hours.
  • Garnish with peanuts and cilantro, if using.
  • **This is very hot! It's best to add the Sambal Oelek after everything else and adjust the amount to your preference.
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