Spicy Corn and Cheese Dip

READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare a 2 quart baking dish with nonstick spray.
  • Preheat oven to 350°F.
  • Heat butter in skillet until melted.
  • Add salt, pepper, corn, red pepper, onion, jalapeno, and garlic, and cook, stirring occasionally, until veggies are softened.
  • Meanwhile, in a separate bowl, combine cream cheese, mayonnaise, shredded cheese, and cayenne pepper. Mix well.
  • When veggies are softened, remove from heat and stir into the cheese mixture.
  • Pour dip into prepared baking dish.
  • Bake for 30 minutes, until dip is bubbly and brown.
  • Serve with tortilla chips!
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