Spicy Cod Greenport
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 4 -6 cod fish fillets
- 3⁄4 cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1⁄2 cup butter, melted
- 1 teaspoon Dijon mustard
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper or 1/4 teaspoon lemon pepper
directions
- Sprinkle bread crumbs on bottom of a greased, shallow baking dish.
- Place cod on top of crumbs.
- Combine remaining ingredients and pour over fish.
- Bake uncovered in 450* oven@ 10 minute per inch thickness of fish, basting several times.
- Garnish with fresh parsley if desired.
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Reviews
-
Wow! I'm not a big fish fan but this was *good*! Easy, too. Hubbby, who is a fish fan, particularly enjoyed this. I was a little leery of using an entire stick of butter, but since I had 2 pounds of cod fillet, the amount of butter was fine. I *did* spoon the crumb/butter mixture over the fish and it turned out great. I, too, had to cook mine a bit longer to get the fish done, but it was perfect and had great flavor! This is definitely going in my recipe rotation because I'm always looking for easy, tasty ways to prepare fish.
RECIPE SUBMITTED BY
surus
United States