Spicy Chicken Wrap Casserole

"This is one of my favorites. The way you serve this is you cut it, scoop it up and place on the plate salsa up. Make sure to let it rest for 10 to 15 minutes after taking it out of the oven, so it will slice."
 
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Ready In:
45mins
Ingredients:
8
Serves:
8-12

ingredients

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directions

  • Slice breasts into 1/4 inch strips and fry.
  • Next saute the onions, bellpeppers and garlic.
  • Then you need to lightly toast your wraps in a skillet or by placing them over an open flame (like the burner of a gas stove).
  • Shred the pepperjack cheese.
  • Preheat your oven to 350 degrees.
  • Take the salsa and spread it on the bottom of a 9x13 pan.
  • Fill each wrap with chicken,part of the cheese and saute mix.
  • Place wraps on top of the salsa and finish off by topping the wraps with the remaining cheese.
  • Place pan in oven and cook for 25 minutes or until cheese is bubbling.

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RECIPE SUBMITTED BY

I'm a happily married father of four. I love to cook for my family as much as I can. But is hard when you have a wife that cooks as much as mine. Some of you might know her as The Recipe Fairy. It is also hard for me being a law enforcement officer. But when I get the chance I enjoy myself for I am cooking for my love ones.
 
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