Spicy Chicken Stir-Fry

Name: Spicy Chicken Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 1 3/4 cup servings, 4 serving(s)
Ingredients: 1 lb boneless skinless chicken breast, cut into thin strips; 1/2 cup kraft asian toasted sesame dressing, divided; 1 teaspoon hot pepper sauce; 1 (16 ounce) package frozen stir fry vegetables, thawed, drained; 1 (8 ounce) can pineapple chunks in juice, drained; 1/4 cup salted peanuts; 2 cups whole grain brown rice, hot cooked

Submitted by senseicheryl

"This recipe was featured in an email from the www.kraftfoods.com website."

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Ready In:: 20mins
Ingredients:: 7
Yields:: 4 1 3/4 cup servings
Serves:: 4

ingredients

1 lb boneless skinless chicken breast, cut into thin strips
¹⁄₂ cup kraft asian toasted sesame dressing, divided
1 teaspoon hot pepper sauce
1 (16 ounce) package frozen stir fry vegetables, thawed, drained
1 (8 ounce) can pineapple chunks in juice, drained
¹⁄₄ cup salted peanuts
2 cups whole grain brown rice, hot cooked

directions

TOSS chicken with 1/4 cup of the dressing and the hot sauce; set aside. Heat remaining 1/4 cup dressing in large nonstick skillet on medium-high heat. Add vegetables; stir-fry 1 minute Add chicken mixture; stir-fry 4 to 5 minute or until chicken is done.
STIR in pineapple and peanuts; cook 1 minute or until heated through, stirring occasionally.
SERVE over rice.