Spicy Chicken Stir-Fry

Spicy Chicken Stir-Fry created by teresas

This was adapted from a recipe in Men's Health Magazine for pork stir fry. All we had was chicken, so went with it.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat oil and pepper flakes in skillet over medium high heat.
  • Add chicken and cook for 2 - 3 minutes, until no longer pink. Stir frequently.
  • Add remaining ingredients, stirring frequently until vegetables are cooked.
  • Serve with brown rice.
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RECIPE MADE WITH LOVE BY

@Linky
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@Linky
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"This was adapted from a recipe in Men's Health Magazine for pork stir fry. All we had was chicken, so went with it."

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  1. teresas
    Spicy Chicken Stir-Fry Created by teresas
  2. teresas
    What a quick and easy dish to prepare...I cut the recipe in half and added a few snow peas...served over rice...it had just the right amount of spice for us...made for the "Best of 2019" tag game based on LifeIsGood's recommendation...
  3. LifeIsGood
    Easy, quick, and healthy equals a winner in my book each and every time. I loved how quickly this healthy dinner came together. I love stir-frys and this one was lovely. I liked that the sauce wasn't thick - just enough to coat my brown rice and give it all a wonderful flavor. Thank you!
  4. lazyme
    Spicy Chicken Stir-Fry Created by lazyme
  5. lazyme
    Yum! I love stir-fries so really enjoyed this one. I used baby carrots (sliced a bit) and added some celery as I only had a couple of stalks left. The chicken came out moist and tender and loved the crunchy veggies with it too. The addition of the red pepper flakes was wonderful with just the right amount of heat. Thanks for sharing a nice keeper, Linky and congrats on your football win!
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