Spicy Chicken Casserole

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READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F. In small skillet cook onion and bell pepper in hot butter until tender; remove from heat and set aside.
  • Combine chicken broth, mushroom soup and undrained tomatoes.
  • In a 3 quart rectangular baking dish layer half of the soup mixture, half of torn tortillas, half of chicken, half vegetable mixture and half of cheese. Repeat layers.
  • Bake uncovered 45 minutes. Let stand 5 to 10 minutes before serving.
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