Spicy Catfish With Pineapple Salsa

Recipe by Shirl J 831
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In shallow dish, whisk together oil, lime rind and lime juice, garlic, chili powder, cumin and pepper.
  • Add fish and turn to coat evenly.
  • Let stand for 15 minutes.
  • Meanwhile, in bowl combine salsa, pineapple, coriander and chilies.
  • Place fillets on greased grill over medium heat and grill, turn once, for about 8 minutes till fish flakes easy.
  • Place on plate and top with salsa mixture.