Spicy Carrot Dip

Name: Spicy Carrot Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs carrots, chopped; 2 garlic cloves, chopped; 2 tablespoons olive oil; 1/2 small onion, grated; 2 teaspoons ground cumin; 1 1/2 tablespoons lemon juice; 1 teaspoon harissa; salt & pepper, to taste

(3)

Recipe by FDADELKARIM

This spicy Tunisian dish is served cold as a dip for bread.

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READY IN: 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs carrots, chopped
2

garlic cloves, chopped
2

tablespoons olive oil
¹⁄₂

small onion, grated
2

teaspoons ground cumin
1 ¹⁄₂

tablespoons lemon juice
1

teaspoon harissa
salt & pepper, to taste

DIRECTIONS

Cook the carrots & garlic in a pan of boiling water until tender. Remove from heat & drain.
Heat the olive oil in a frying pan then add the onion & cook 3 minutes. Reduce heat then add the cumin & cook until fragrant.
Stir in the lemon juice, harissa, carrots & garlic, heat for another minute or two.
Remove from heat then mash together. Add salt & pepper to taste.
Serve chilled with bread.

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