Spicy Carrot Dip

Recipe by FDADELKARIM
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the carrots & garlic in a pan of boiling water until tender. Remove from heat & drain.
  • Heat the olive oil in a frying pan then add the onion & cook 3 minutes. Reduce heat then add the cumin & cook until fragrant.
  • Stir in the lemon juice, harissa, carrots & garlic, heat for another minute or two.
  • Remove from heat then mash together. Add salt & pepper to taste.
  • Serve chilled with bread.
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