Easy Carrot Dip With a Bite

Recipe by Leggy Peggy
READY IN: 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 440
    g baby carrots, drained (drained weight is 250 grams)
  • 1
    tablespoon mayonnaise, not a sweet one
  • 2
    tablespoons vegetable oil
  • 1
    tablespoon lemon juice
  • 1
    teaspoon cumin
  • 12
    teaspoon salt
  • 14 - 34
    teaspoon cayenne pepper (to your taste)
  • 12
    cup Greek yogurt (optional)
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DIRECTIONS

  • Drain the carrots and put all ingredients in a food processor or blender. Add the yogurt ONLY if you want to reduce the heat.
  • Buzz until you have the desired consistency.
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