Spicy Caribbean Chicken
- Ready In:
- 2hrs 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breast halves
-
SPICY MARINADE
- 4 green onions, sliced
- 2 jalapeno peppers, seeded and chopped
- 1⁄3 cup lemon juice
- 1⁄4 cup honey
- 2 tablespoons fresh thyme
directions
- Prepare spicy marinade by mixing together all ingredients.
- Wash chicken and pat dry.
- Pour marinade over chicken to coat.
- Cover and refrigerate at least 2 hours, but no longer than 6 hours.
- Brush or spray grill with vegetable oil.
- Heat coals or gas grill for direct heat.
- Remove chicken from marinade.
- Place on grill rack, cover and grill 4 to 6 inches from medium heat 15 minutes to 20 minutes, turning once.
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RECIPE SUBMITTED BY
kandee_roses
Walnut Ridge, 0
I live in Walnut Ridge, Arkansas. I love to cook. When I am not busy being a nurse, I try to make homemade meals for my family. I collect cookbooks and all kinds of recipes from magazines and newspapers. Someday I would love to go to a culinary school to learn how to cook like the great chefs on t.v.