Spicy Bacon, Spinach and Artichoke Dip

Recipe by rickoholic83
READY IN: 40mins
SERVES: 12
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 400 degrees.
  • Defrost the frozen spinach in the microwave for about 5 minutes. Carefully squeeze out as much water as possible and set aside.
  • Microwave the cream cheese for a minute.
  • Combine the cream cheese, mayonnaise, sour cream, cayenne and granulated garlic in a large bowl and mix well.
  • Add the spinach, bacon, artichoke bottoms and cheese. Stir to combine.
  • Spread in a pie plate or small casserole dish.
  • Bake until bubbling and slightly browned on top, about 30 minutes.
  • Serve hot with crackers, pita chips or cocktail bread.