Spicy Asian Chicken and Shrimp Soup

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine broth, soy sauce, brown sugar, chili sauce, lime juice and ginger and boil for 5 minutes.
  • Meanwhile, toss chicken with cornstarch until it is completely coated.
  • Add the chicken, Shrimp and shiitakes to the broth and simmer for 15 minutes.
  • Remove pan from heat and stir in snap peas, red pepper, bean sprouts, lime zest and cilantro.
  • Let soup stand 5 minutes before serving.
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