Spiced Pecans
![photo by alligirl](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/46/69/35/picBf94FQ.jpg)
photo by alligirl
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
- Ready In:
- 24mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 2 cups pecan halves
- 2 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon cayenne pepper
- 2 tablespoons sugar
- 3⁄4 teaspoon salt
directions
- Preheat oven to 325 degrees Fahrenheit.
- Place the pecans in a medium bowl.
- Add the melted butter, cinnamon, cayenne pepper,sugar and salt.
- Stir to coat pecans.
- Transfer pecans to a baking pan.
- Bake until the nuts are toasted, stirring occasionally, for about 20 minutes.
- Serve warm or at room temperture.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
abraham r.
Federal Way, Washington