Spiced Nuts

Recipe by DiWriter
READY IN: 6mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a non-stick skillet, melt the margarine.
  • Turn heat to low.
  • Add the spices and mix gently until they start to smell lightly toasted.
  • Add nuts and stir to coat.
  • Add salt and stir to mix inches.
  • Add sugar and stir until melted.
  • Continue tossing the nuts in the margarine/spice mixture for another minute, or until you can smell a toasted pecan aroma.
  • Turn onto a cookie sheet or plate to cool. You probably won't be able to wait long before you eat these gems!
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