Spiced Carrot Strips

Submitted by WiGal

"Easy,simple and unique with the cinnamon. The author of You On A Diet recommends cinnamon to curb your appetite, I find that interesting."

 

• Ready In: 20mins
• Ingredients: 3
• Serves: 4-6

ingredients

• 5 carrots, large
• 2 tablespoons margarine, melted
• 1⁄4 teaspoon ground cinnamon

directions

1. Peel and slice large carrots. Place carrots in a saucepan. Cover with water and cook until tender, about 8 minutes.
2. Drain water off and put carrots back into warm pan. Add the margarine and cinnamon, toss to coat and dump into serving bowl.

Reviews

[Outta Here]

Very good! I used baby carrots, left whole. I serve carrots with butter and nutmeg often (my grandmother's favorite way years ago) but like them just as much with the cinnamon! Made for Spring 2008 PAC.

 

[Annacia]

We had hot sandwich's made with ham and cheese tonight and while I did have a potato salad these carrot sticks were the first to vanish. They have delicious flavor that I think was enhanced by using very small organic carrots that I just washed throughly and then cooked whole with out peeling them. Being a cinnamon addict there was never a doubt about this recipe being a true winner,

 

[Lalaloula]

This is such an easy and delicious recipe! The cinnamon goes so great with the carrots and really brings out their natural sweetness. YUM!<br/>THANK YOU SO MUCH for sharing a real keeper with us, WiGal!<br/>Made and reviewed on recommendation of Mikekey May 2011.

 

[Karelis]

Great! My husband is not a fan of cooked carrots, but loved this dish! I don't even like carrots and it was good!

 

[nemokitty]

After the first bite, hubby said, "Cinnamon?" I said what do you think? He said, "Very good". I liked it too -- never thought to use cinnamon. Will make these again. Made for Everyday is a Holiday Tag Game 2009.