Spiced Carrot Strips

Recipe by WiGal
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and slice large carrots. Place carrots in a saucepan. Cover with water and cook until tender, about 8 minutes.
  • Drain water off and put carrots back into warm pan. Add the margarine and cinnamon, toss to coat and dump into serving bowl.
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