Spiced Carrot Strips

Submitted by Sweet Diva MJ

"From Taste of Home. My kids' favorite "cooked" carrots."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 5 large carrots, julienned
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 tablespoon sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground cinnamon

directions

1. Place carrots in a saucepan; cover with water.
2. Cook until tender, about 8-10 minutes. Drain.
3. Combine butter, sugar, salt and cinnamon; pour over carrots and toss to coat.
4. Serve immediately.
5. Yield: 4-6 servings.

Reviews

[chefladymom]

I made these carrots last night and we really liked them - especially the kids. Will make them again and again!

 

[Stikchik]

These were nice for a change! My husband loved them.