Peanut Butter and Graham Bon Bons

"Fun little bon bons for a Holiday tray or to curb the "gotta have some peanut butter and chocolate" cravings. I make them pretty small - about 1/2 tablespoon of bon bon dough but that is just a personal preference. I have also frozen them before I dipped them in the chocolate so they don't lose their shape. Recipe from the back of the Keebler Graham Cracker Crumb box."
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Ready In:
44-48 Bon Bons




  • Set almond bark aside.
  • Mix remaining ingredients together in a bowl.
  • Refridgerate for one hour.
  • Melt almond bark, following package instructions.
  • Form crumb mixture into balls.
  • Dip into melted almond bark
  • Place on wax paper.
  • Allow almond bark to cool and set up.

Questions & Replies

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  1. brushjl
    Delicious. My son loved them.
  2. Moe Larry Cheese
    These were a hit at my office christmas party. I had to add more peanut butter and powdered sugar to get the mixture to stick together. It all turned out great!


I am a special education teacher for the birth to three crowd! I love my job! My husband and I have 4 teenage daughters. He is so great--he keeps the 5 of us in balance..which isn't always the easiest job in the world! My picture came about while I was in college a few years ago. I was going crazy with tons of homework but felt compelled to make the family breakfast. I wasn't paying any attention to what I was doing and when I looked down, the eggs were smiling up at me! For some reason, I just love that picture and I don't really want to change it to a photo of myself. Biggest pet peeve: Tangled hangars! You try to get just one hangar and 3 more will somehow twist themselves around the one you want! I am very allergic to onions--I do not breathe them, eat them or touch them if I can help it. Sometimes I feel like we are an onion obcessed society! Start looking at labels! You would be surprised at how many boxes and packages contain onion in some form. That's okay....I make most things from scratch--which is probably better anyway.
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