Peanut Butter and Graham Bon Bons
Fun little bon bons for a Holiday tray or to curb the "gotta have some peanut butter and chocolate" cravings. I make them pretty small - about 1/2 tablespoon of bon bon dough but that is just a personal preference. I have also frozen them before I dipped them in the chocolate so they don't lose their shape. Recipe from the back of the Keebler Graham Cracker Crumb box.
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READY IN: 25mins
YIELD: 44-48 Bon Bons
UNITS: US
INGREDIENTS
Nutrition- 1
- 1 1⁄4
- 1⁄2cup powdered sugar
- 1 1⁄2cups crisp rice cereal
- 12ounces almond bark (white or chocolate)
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DIRECTIONS
- Set almond bark aside.
- Mix remaining ingredients together in a bowl.
- Refridgerate for one hour.
- Melt almond bark, following package instructions.
- Form crumb mixture into balls.
- Dip into melted almond bark
- Place on wax paper.
- Allow almond bark to cool and set up.
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