Spiced Baked Custard

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • In a small bowl combine eggs, milk, sugar substitute, and vanilla. Beat until combined.
  • Place 4 6 ounce custard cups in a 2 quart square baking dish.
  • Divide egg mixture among custard cups, then sprinkle with allspice.
  • Fill baking dish around custard cups with water to a a depth of 1".
  • Bake for 30-45 minutes, or until a knife inserted near the center of each cup comes out clean.
  • Remove cups from water.
  • Cool slightly on a rack before serving.
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