Spiced Almonds for the Tapas Bar

Recipe by Rita1652
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Grind salt and paprika in a mortar and pestle or a coffee grinder till fine.
  • Place almonds on cookie sheet and toast for 5-10 minutes.
  • Pour into a glass bowl and toss in 1 tablespoon oil to coat using more if needed.
  • Add seasonings stirring to coat.
  • Serve at room temperature.
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