Spanish Spiced Almonds

Recipe by Sharon123
READY IN: 21mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 4
    teaspoons olive oil
  • 1 14
    teaspoons smoked paprika (hot or mild)
  • 1
    teaspoon ground cumin
  • 2
    cups blanched whole almonds
  • 12
    teaspoon sea salt, to taste (or kosher salt)
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DIRECTIONS

  • Preheat oven to 300*F.
  • Warm the oil in a small saucepan over low heat. Add paprika dn cumin, and stir 1 minute to mix and release flavors. Remove from heat when mixutre just begins to bubble. Move to a medium bowl, and stir in the almonds.
  • Transfer almonds to parchment lined baking sheet, and bake 10 minutes.
  • Sprinkle right away with salt, and move to wire rack. Let dry at least 2 hours before serving. Enjoy!
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