Spent Grain Cheddar Scones
My variation from brooklynbrewshop.com. I make these after my husband brews a batch of beer.
INGREDIENTS
Nutrition- 1 1⁄2cups wheat flour
- 3⁄4cup spent grain
- 2 1⁄2teaspoons baking powder
- 1tablespoon honey
- 3⁄4teaspoon salt
- 1teaspoon pepper
- 4
- 1 1⁄4cups shredded cheddar cheese
- 1⁄2cup buttermilk
- 1large egg
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DIRECTIONS
- Preheat oven to 400°F.
- Mix wheat, baking powder, salt and pepper.
- Mix in spent grain, honey, cheddar and cut in butter.
- Mix in buttermilk and egg.
- Pat or roll & cut into scones and bake 20 minutes.
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