Spent Grain Cheddar Scones

READY IN: 20mins
YIELD: 10 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Mix wheat, baking powder, salt and pepper.
  • Mix in spent grain, honey, cheddar and cut in butter.
  • Mix in buttermilk and egg.
  • Pat or roll & cut into scones and bake 20 minutes.
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