Spent Grain Cheddar Scones

Submitted by Queen Dana

"My variation from brooklynbrewshop.com. I make these after my husband brews a batch of beer."

 

• Ready In: 20mins
• Ingredients: 10
• Yields: 10 scones

ingredients

• 1 1⁄2 cups wheat flour
• 3⁄4 cup spent grain
• 2 1⁄2 teaspoons baking powder
• 1 tablespoon honey
• 3⁄4 teaspoon salt
• 1 teaspoon pepper
• 4 tablespoons cold unsalted butter, cut into pieces
• 1 1⁄4 cups shredded cheddar cheese
• 1⁄2 cup buttermilk
• 1 large egg

directions

1. Preheat oven to 400°F.
2. Mix wheat, baking powder, salt and pepper.
3. Mix in spent grain, honey, cheddar and cut in butter.
4. Mix in buttermilk and egg.
5. Pat or roll & cut into scones and bake 20 minutes.