Special Twice Baked Potatoes

"I love twice baked potatoes, and these are the best I've ever had. It came out of my great grandmother's cookbook called "Cotton Country Collection." Enjoy!"
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
1hr 50mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Scrub potatoes, dry and pierce.
  • Bake at 450 degrees for about 1 hour on rack w/o foil (or cook in the microwave).
  • Melt butter and saute onion until clear and tender.
  • Halve potatoes lengthwise.
  • Scoop out the pulp leaving shells intact.
  • Mash potatoes; add red pepper, salt, black pepper, butter, onion and cheese.
  • Beat in enough milk for fluffy consistency.
  • Fill 6 to 8 of the shells. Pile high and score tops with a fork.
  • Bake in hot oven until tops are lightly brown.

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Reviews

  1. sableskye
    This was so easy to make and tasted so good. Will definitely make these again.
     
  2. CJAY8248
    Loved these taters! I baked the potatoes in the oven. I really enjoyed the sauteed onions in the filling. Easy to make and very good. I will definitely make these again. Thanks for sharing. Made for PAC Fall 2011.
     
  3. Outta Here
    These are great! I had never used sauteed onion in twice-baked potatoes before, but will from now on! It really zipped these up. Other cheeses would be good too, i.e. gouda. Made for Fall 2011 PAC game.
     
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