Special Twice Baked Potatoes

Recipe by My Kitchen
READY IN: 1hr 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub potatoes, dry and pierce.
  • Bake at 450 degrees for about 1 hour on rack w/o foil (or cook in the microwave).
  • Melt butter and saute onion until clear and tender.
  • Halve potatoes lengthwise.
  • Scoop out the pulp leaving shells intact.
  • Mash potatoes; add red pepper, salt, black pepper, butter, onion and cheese.
  • Beat in enough milk for fluffy consistency.
  • Fill 6 to 8 of the shells. Pile high and score tops with a fork.
  • Bake in hot oven until tops are lightly brown.
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