Spanish Style Beef Sliders

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READY IN: 22mins
YIELD: 12 sliders
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ground sirloin in a medium bowl. Combine smoked paprika with grills seasoning in a separate bowl. Sprinkle over meat.
  • Add onion and parsley to meat, along with a drizzle of olive oil, then mix well.
  • Place meat on cutting board. Divide into 12 small patties by scoring it into 4 sections, then making 3 patties from ach section.
  • Combine peppers with Worcestershire sauce and hot sauce in a food processor; process until it forms a sauce that’s mostly smooth. Set aside.
  • Coat a large nonstick skillet with olive oil, and place over medium high heat.
  • Cook patties for 3 minutes on the first side and then 3 minutes on the other side.
  • Top with cheese during the last minute of cooking.
  • Wipe pan, then add another drizzle of olive oil and reapeat until all paties are done.
  • Place finished patties on bun bottoms, and some shredded lettuce and top with red pepper sauce. Cover with tops of buns.
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