Roast Beef Sliders With Chipotle Sauce

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READY IN: 8hrs 10mins
YIELD: 20 sliders
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup water
  • 1
    cup salsa
  • 1
    (1 1/4 ounce) envelope onion soup mix
  • 1
    (1 1/4 ounce) envelope Italian salad dressing mix
  • 1
    (1 ounce) envelope au jus mix
  • kings hawaiian roll
  • 14
  • 2
    tablespoons chili sauce
  • 2
    teaspoons creamy horseradish sauce
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DIRECTIONS

  • Whisk together water, salsa, and seasoning packets.
  • Place roast in crock pot and pour seasoned mixture over roast.
  • Cook on low for 8-10 hours.
  • Shred beef.
  • To make sliders: Cut each roll in half and place on a baking sheet.
  • Place a slice of swiss cheese on each roll.
  • Place baking sheet in oven and broil for 1-2 minutes until rolls are golden and cheese is melted.
  • For chipotle sauce mix together sour cream, chili sauce and horseradish sauce.
  • Remove rolls from oven and place a spoonful of shredded beef on bottom part of roll.
  • Spread chipotle sauce on the top half of roll.
  • Place top half on beef to make the slider.
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