Spanish Rice Casserole

"From a Southern Living 1979 cookbook. This is good, hearty fare -- best remembered by the time we had a bachelor neighbor to dinner and he ate about four helpings."
 
Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • Cook sausage in a large skillet over medium-high heat, stirring to crumble, until browned.
  • Drain sausage on paper towels, reserving drippings in skillet. (Use a big slotted spoon to remove sausage from the skillet.).
  • Combine rice and onion in reserved drippings, stirring to brown lightly over medium-high heat.
  • Add chicken stock, tomatoes, chili powder, garlic powder and pepper. Add sausage. Stir to combine.
  • Spoon into a greased 2 quart casserole.
  • Bake (covered) at 350 for 1 hour.
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@vrvrvr
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@vrvrvr
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"This is the saddest iteration of recipezaar yet. What a shame. (shakes head, blows nose, walks away.)"
 

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  1. DeniseBC
    Made this yesterday with some local sausage. It was very good! I also used Del Monte diced tomatoes with mild chilies and the spice level was perfect for us. Topped with a little Mexican Blend 2% cheese and it was a great lunch! Thanks for sharing!!
     
  2. vrvrvr
    From a Southern Living 1979 cookbook. This is good, hearty fare -- best remembered by the time we had a bachelor neighbor to dinner and he ate about four helpings.
     
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