Spanish Rice Casserole

Recipe by vrvrvr
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook sausage in a large skillet over medium-high heat, stirring to crumble, until browned.
  • Drain sausage on paper towels, reserving drippings in skillet. (Use a big slotted spoon to remove sausage from the skillet.).
  • Combine rice and onion in reserved drippings, stirring to brown lightly over medium-high heat.
  • Add chicken stock, tomatoes, chili powder, garlic powder and pepper. Add sausage. Stir to combine.
  • Spoon into a greased 2 quart casserole.
  • Bake (covered) at 350 for 1 hour.