Spanish Natillas With Marias
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 8 egg yolks
- 1 quart milk, divided
- 3⁄4 cup sugar
- 1 teaspoon cornstarch
- 1 stick cinnamon
- 4 -6 biscuits (Maria's brand)
- ground cinnamon, for dusting
directions
- In a small bowl, pour 1/4 cup milk and add the cornstarch. Mix well and set aside.
- Put the remaining milk in a saucepan with the cinnamon stick and heat but do not bring to a boil.
- In a separate bowl, beat the egg yolks with the sugar. Add the cornstarch mixture and mix well.
- Bring the saucepan of milk to a boil. When it is just coming to a boil, add the egg yolk mixture. Mix well and stir until custard thickens, but do not let it return to a boil.
- Pour a bit of custard into each serving bowl. Add a biscuit to each bowl, then pour the remaining custard into the bowls.
- Sprinkle with ground cinnamon.
- The natilla can be served warm, or you can refrigerate and serve cold. It will NOT set like a cold custard.
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RECIPE SUBMITTED BY
Jostlori
Carlsbad, CA
I'm originally from San Diego, California but now retired and living the tranquilo life in Dominical, Costa Rica!