Spanish Natillas

"This is a delicious traditional Spanish dessert and is similar to cold custard, but creamier and with a hint of cinnamon."
 
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photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
6
Serves:
4-8

ingredients

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directions

  • Dissolve the cornflour in 1/2 cup cold milk, stir well. Set aside.
  • Heat the remaining milk in a saucepan with the cinnamon stick.
  • Beat the egg yolks with the sugar.
  • Add the cold milk mixture to the eggs and sugar.
  • When the milk is starting to boil, remove the cinamon stick and add the mixture of flour, milk, eggs and sugar.
  • Stir well over the heat until the custard thickens. Don't boil.
  • Put the natillas into individual bowls or dessert glasses.
  • Sprinkle with a little cinnamon powder.

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Reviews

  1. I did something wrong when cooking this custard, it didn't set. Tasted while it was still warm and it had great flavor, just didn't set. That is why it has 4 stars. The recipe sounded really good and easy to make, will try making it again and let you know how it went. Made for ZWTIII.
     
  2. I love custard and had to try this one. I made half the recipe only , it is nice and creamy and just a hint of cinnamon. I didn't sprinkle extra cinnamon on top. I will be making this again.Thanks
     
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