Spanakopita Chicken Ala Lori
When we were in Florida, we ate at this little Greek restaurant and I ordered a chicken dish with spinach in it. It was so tasty and the filling reminded me of Spanakopita. I'm sure it's not totally correct, but it's close. Note: The coating will not be browned when finished baking, but will be crisp.
INGREDIENTS
Nutrition- 2
- 1⁄2cup chopped squeezed dry, spinach
- 1tablespoon chopped fresh dill
- 1⁄3cup feta cheese
- 1 3⁄4ounces wedge Laughing Cow cheese, plain flavor
- 1tablespoon half-and-half cream
- 1⁄2teaspoon garlic granules
- 1⁄2
- 2
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DIRECTIONS
- Preheat oven to 375.
- In a bowl combine first 7 ingredients and mix well.
- Place chicken on a clean surface and divide spinach mixture evenly between them, leaving a 1/4 inch border.
- Roll up and secure with tooth picks.
- Brush melted butter over each roll and dredge in crumbs.
- Place on non stick cooking sheet and bake 40 minute.
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