Spam and Buttermilk Biscuits for 2

Recipe by Chef #429816
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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425 degrees.
  • Score top of meat, cutting 12 squares or diamonds, 1 inch deep.
  • Insert clove in each square.
  • Place meat in ungreased baking pan, 8X8X2 inches, pushing meat to one side of pan.
  • Mix preserves, 1 teaspoon water and the mustard; spoon on meat.
  • Stir baking mix and 1/4 cup water with fork to a soft dough.
  • Turn onto floured cloth-covered board, smooth dough into ball and knead 5 times.
  • Roll dough 1/2 inch thick.
  • Cut into five 2-inch biscuits, place in pan with meat.
  • You can also just drop the dough by spoonfuls into the pan.
  • Bake until biscuits are golden brown and meat is hot, 15-20 minutes.
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