Spaghetti With Chicken and Spanish Green Olives

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill a large stockpot with salted water and bring to a rolling boil. Add the pasta. Cook until al dente for 8-10 minutes, but check packet instructions.
  • Meanwhile, in a large saucepan, heat the olive oil over a medium heat, add the garlic and the chilli and cook for 1 minute.
  • Season the chicken with salt and fresh black pepper and add it to the pan. Cook for around 6 minutes.
  • Add the Spanish green olives.
  • Drain the pasta into a colander, and place it in the saucepan and mix well.
  • Add the lemon zest and juice and stir.
  • Add the parsley and serve immediately.
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