Spaghetti Sauce

Recipe by manushag
READY IN: 3hrs 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree whole tomatoes in blender with onion and garlic.
  • Cook all cans of tomatoes in a large heavy pot, adding all other ingredients, except salt.
  • Bring to a boil and then lower temperature to simmer for 2 or 3 hours, stirring occasionally.
  • When it starts to thicken and turn less 'pink', add salt to taste.
  • For the Vegetarian option omit the beef bouillon.
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