Spaghetti Salad

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READY IN: 4hrs 10mins
SERVES: 6
YIELD: 1 cap
UNITS: US

INGREDIENTS

Nutrition
  • 0.5
    (8 ounce) package spaghetti
  • 5
    cups assorted cut-up assorted fresh vegetables (cucumber,tomatoes,olives,sweet onion,red and green peppers.)
  • 0.5
    (4 ounce) bottle Italian dressing
  • 18
    cup Salad Supreme dry seasoning
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DIRECTIONS

  • Cook spaghetti as directed on package.
  • Rinse under cold water; drain well.
  • Place pasta and vegetables in large bowl, Add dressing and Seasoning; toss gently to coat. Cover.
  • Refrigerate at least 4 hours.
  • Toss before serving.
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