Spaghetti Salad
photo by Dienia B.
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 8 ounces spaghetti
- 1⁄2 cup fresh mushrooms, sliced
- 1⁄2 cup black olives, sliced
- 1 1⁄2 cups broccoli florets
- 1 1⁄2 cups cauliflower florets
- 1 3⁄4 cups dorothy lynch salad dressing
- 1⁄4 cup mayonnaise
- 1⁄4 cup sour cream
- 1⁄4 cup artichoke heart
- 1⁄4 cup pepperoni, sliced
directions
- Break spaghetti into bite size pieces.
- Cook until barely tender; drain.
- Add rest of ingredients.
- Chill.
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Reviews
-
Very good and adaptable pasta salad. I think this salad is a great way to clean out the veggie drawer by using what is on hand. The changes I made was using baby carrots instead of broccoli and increasing some of the veggies substancially but skipping the artichoke hearts. I also used kalamata olives instead of the black olives. The other change I made was as I didn't know what dorothy lynch salad dressing was I used bottled Italian dressing in its place but kept the same amounts of mayo and sour cream. Very good topped with a bit of Parmesan. Thanks for sharing this very adaptable salad!
Tweaks
-
Very good and adaptable pasta salad. I think this salad is a great way to clean out the veggie drawer by using what is on hand. The changes I made was using baby carrots instead of broccoli and increasing some of the veggies substancially but skipping the artichoke hearts. I also used kalamata olives instead of the black olives. The other change I made was as I didn't know what dorothy lynch salad dressing was I used bottled Italian dressing in its place but kept the same amounts of mayo and sour cream. Very good topped with a bit of Parmesan. Thanks for sharing this very adaptable salad!
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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