Spaghetti Puttanesca

Recipe by SharleneW
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix garlic with 1 tablespoon water in small bowl and set aside.
  • Bring 4 quarts of water to rolling boil in large pot.
  • When water is boiling, add 1 tablespoon salt and pasta; stir to separate pasta.
  • Heat oil, garlic mixture, red pepper flakes and anchovies in large skillet over medium heat.
  • Cook stirring frequently, until garlic is fragrant but not brown.
  • Stir in tomatoes and simmer until slightly thickened, about 8 minutes.
  • Cook pasta until done.
  • Drain and then return pasta to pot.
  • Add 1/4 cup of the reserved tomato juice and toss to combine.
  • (You can also add a tablespoon of extra-virgin olive oil if you like) Stir capers, olives and parsley into the sauce.
  • Pour sauce over pasta and toss to combine, adding more tomato juice to moisten if necessary.
  • Adjust seasonings to taste and serve immediately.
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