Pasta Puttanesca

Recipe by MinatheBrat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large skillet over medium heat and add the olive oil, garlic, anchovies, and crushed pepper.
  • Saute until the anchovies dissolve into the oil and the garlic is tender. This only takes a few minutes.
  • Add the tomatoes, olives, and capers.
  • Simmer sauce a few minutes until slightly thickened (about 6-8 min or so) and add parsley and basil.
  • *Note* If using fresh tomatoes simmer the sauce longer at this point until tomatoes have cooked down.
  • Taste for salt and add a bit of fresh black pepper.
  • Toss sauce with pasta and serve.
  • Sprinkle cheese on top.
  • Enjoy!
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