Ras El Hanout

Name: Ras El Hanout
Prep time: 5 min
Total time: 5 min
Yield: 24 serving(s)
Ingredients: 4 tablespoons coriander; 2 tablespoons ginger; 2 tablespoons cardamom; 1 1/2 tablespoons cumin; 1 1/2 teaspoons cinnamon; 1 tablespoon turmeric; 1 tablespoon black pepper; 1 1/2 teaspoons mace; 1 1/2 teaspoons cayenne pepper; 3/4 teaspoon clove

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Recipe by IngridH

There are as many different recipes for this as there are Moroccan cooks; this is the blend I learned in culinary school and it's darn tasty. This recipe assumes you are using all pre- ground spices, but it's even better if you start with whole spices, toast them, and grind yourself.